Structure
The purpose of the Faculty of Agriculture and Food Technology (LPTF) is to conduct scientific research and provide students with scientific, academic and/or professional education in the fields of agriculture, food and beverage technology, health and social (hospitality) sciences.
Faculty units:
- Institute of Soil and Plant Sciences, director of the institute Dr.agr. Gunita Bimšteine (e-mail: lptfaazi@lbtu.lv),
- Institute of Animal Sciences, director of the institute Dr. agr. Diāna Ruska (e-mail: lptfdzzi@lbtu.lv)
- The Food Institute, director of the institute Dr.sc.ing Inga Ciproviča (e-mail: lptfpart@lbtu.lv),
- Institute for Plant Protection Research 'Agrihorts', director of the institute Dr.sc.ing. Viktorija Zagorska (e-mail: agrihorts@lbtu.lv),
- Institute of Agronomy, director of the institute Ph.D. Agrita Švarta (e-mail: skriveri@lbtu.lv),
- Study and Research Farm "Pēterlauki", director of the institute Arnis Sproģis(e-mail: peterlauki@lbtu.lv),
- Center of Testing for Value for Cultivation and Use of plant varieties, director of the center Mg.agr.Anda Rūtenberga - Āva (e-mail: sinc@lbtu.lv),
- Fish Processing Biotechnology Study and Research Center, director of the center Ph.D. Sanita Sazonova