Amati

• Mūžizglītības centrs - projekta vadītāja
• Lauksaimniecības un pārtikas tehnoloģijas fakultāte - studiju programmas direktore
• Pārtikas institūts - asociētā profesore; vadošā pētniece

Pieņemšanas laiki

• T 15:00 - 16:00, Rīgas iela 22, Jelgava, LV 3001, 220 kabinets

Studiju kursi

• Uzturzinātne
• Pārtikas zinātnes pamati I
• Jaunu pārtikas produktu izstrāde
• Studiju darbs pārtikas ražotnes projektēšanā
• Pārtikas produktu struktūrmehāniskās īpašības
• Inovācijas pārtikas sistēmā

Zinātniskās publikācijas

2024
• Kailgraudu mieži ierauga fermentācijā : promocijas darbs zinātnes doktora grāda zinātnes doktore (Ph.D.) inženierzinātnēs un tehnoloģijās iegūšanai / Sanita Reidzāne ; darba zinātniskā vadītāja: Dr.sc.ing. Dace Kļava.
• Edible insects – exotic food or gastronomic innovation? Study involving 14 countries / Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkiene, Monica Tarcea, Cristina Chuck-Hernández, Ilija Djekic, Marijana Matek Sarić, Nada M. Boustani, Malgorzata Korzeniowska, Dace Klava, Maria Papageorgiou, José Maria Fresno Baro, Maša Cernelic Bizjak, Emel Damarli, Vanessa Ferreira, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos
• Kailgraudu mieži ierauga fermentācijā : promocijas darba kopsavilkums zinātnes doktora grāda (Ph.D.) iegūšanai / Sanita Reidzāne ; darba zinātniskā vadītāja: Dr.sc.ing. Dace Kļava.
• Effect of the extruded pea hulls on physicochemical and sensory properties of wheat bread / Dace Klava, Ruta Galoburda, Ilze Gramatina, Evita Straumite, Agris Staugis, Sanita Reidzane
• Consumers’ perceptions about edible insects’ nutritional value and health effects: study involving 14 countries / Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias9, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira
• Impact of rye malt with various diastatic activity on wholegrain rye flour rheology and sugar formation in scalding and fermentation processes / Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
2023
• Traditional breads from the Baltic countries (Estonia, Latvia, Lithuania) / Inga Sarand, Anna Traksmaa, Dace Klava, Daiga Kunkulberga, Evita Straumite, Ruta Galoburda, Ruta Murniece, Grazina Juodeikiene, Vadims Bartkevics, Elena Bartkiene
• Investigation of the level of knowledge in different countries about edible insects: cluster segmentation / Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Cristina Chuck-Hernández, Marijana Matek Sarić, Ilija Djekic, Maria Papageorgiou, José M. F. Baro, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Elena Bartkiene, Monica Tarcea, Nada M. Boustani, Dace Klava, Emel Damarli
• Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
• Consumer perception about edible insects’ relation with environment and sustainability / Raquel P. F. Guine, Dace Klava, Zanda Kruma, Evita Straumite, Sofia G. Florenca, Ofelia Anjos, Ilija Djekic, Cristina Chuck-Hernandez, Marijana Matek Saric, Elena Bartkiene, Nada M. Boustani, Maria Papageorgiou, Jose M. F. Baro, Malgorzata Korzeniowska, Masa Cernelic-Bizjak, Monica Tarcea, Emel Damarli, Vanessa Ferreira
• Emotions and food consumption: emotional eating behavior in a European population / Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkiene, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke Bolhuis, Raquel P. F. Guiné
• Traditional Latvian sourdough rye bread / Dace Klava, Daiga Kunkulberga, Gunta Duka, Ruta Murniece
• Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
• Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries / Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, IrinaM. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
• The impact of fermented scald on rye and hull-less barley dough and bread structure formation / Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava
• Application of mathematical modeling as a tool in the use of rye malt to balance the quality of rye flour/ Ruta Murniece, Egils Stalidzans, Ilona Dabina-Bicka, Ruta Galoburda, Ingmars Cinkmanis, Dace Klava
2022
• Studying the psycho-social motivations associated with food choices and eating practices – the EATMOT project / Raquel Guiné, João Duarte, Manuela Ferreira, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Sofia Florença, Viktória Szűcs, Kathy Isoldi, Marijana M. Sarić, Maria Papageorgiou, Elena Vittadini, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Elena Bartkiene, Monica Tarcea, Vanessa Ferreira, Ilija Djekić, Dace Klava, Lucia Frez-Muñoz, Ayman EL-Kenawy, Marcela Leal
• Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour / Vítor J. P. D. Martinho, Elena Bartkiene, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke Bolhuis, Maria Papageorgiou, Raquel P. F. Guiné
• The international research project EISuFOOD - edible insects as sustainable foods / Raquel Guiné, Sofia Florença, João Duarte, Manuela Ferreira, Cristina A. Costa, Paula Correia, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Cristina Chuck-Hernández, Marijana M. Sarić, Maria Papageorgiou, José M. F. Baro, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Elena Bartkiene, Monica Tarcea, Nada Mallah Boustani, Ilija Djekić, Dace Klava, Emel Damarli, Osvaldo Ortet, María Cristina Ropero, Youssef Elamine, Akeem Oyerinde, Vanessa Ferreira
• Food, nutrition, and health in Latvia / Ilze Beitāne, Inga Ciproviča, Ida Jākobsone, Jevgēnija Jansone, Daina Kārkliņa, Dace Kļava, Gita Krūmiņa-Zemture, Daiga Kunkulberga, Sandra Muižniece-Brasava, Anita Pastare, Astra Spalvēna, Sanita Zute
• Impact of long-fermented sourdough on the technological and prebiotical properties of rye bread = Ilga fermentācijas laika ietekme uz rudzu maizes tehnoloģiskajām un prebiotiskajām īpašībām / Rūta Mūrniece, Dace Kļava
• Sensory and textural properties of frozen muffins prepared with cottage cheese and tofu / Dace Klava, Evita Straumite, Liene Jansone, Andris Sedmalis
• Nutritional composition of plant-based texture: modified foods for dysphagia patients = Uzturvielu sastāva analīze augu bāzes disfāgijas pacientiem pielāgotās struktūras produktos / Solvita Kampuse, Liene Ozola, Zanda Krūma, Dace Kļava, Ruta Galoburda, Evita Straumīte, Inese Siksna
• Analysis of factors that influence eating habits in different countries / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné
2021
• Environmental issues as drivers for food choice: study from a multinational framework / Raquel P. F. Guiné, Elena Bartkiene, Sofia G. Florença, Ilija Djekić, Maša Cernelič Bizjak, Monica Tarcea, Marcela Leal, Vanessa Ferreira, Ivana Rumbak, Panagiotis Orfanos, Viktória Szűcs, Dace Klava, Małgorzata Korzeniowska, Kathy Isoldi, Paula Correia, Manuela Ferreira, Ana Paula Cardoso
• The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development / Dace Klava, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva, Anna Traksmaa
• Microbiota of spontaneous sourdough from rye and oat flour / Dace Klava, Anna Traksmaa, Jalpa Batukbhai Ratiya
• Cultural dimensions associated with food choice: A survey based multi-country study / Ilija Djekic, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Ivo Klarin, Maša Černelić-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elenam Vittadini Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Raquel P. F. Guiné
• The influence of germinated hull less barley sourdough fermentation conditions on the microbiota development / D. Klava, I. Poisa, T. Kince
• Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley / Sanita Reidzane, Zanda Kruma, Jekaterina Kazantseva, Anna Traksmaa, Dace Klava
• Analysis of factors that influence eating habits in different countries / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné
• Rheological properties of hull-less barley spontaneous sourdough during the fermentation / S. Reidzane, R. Galoburda, G. Lacis, D. Klava
2020
• Pumpkin seed by-products usage in new allergen free products development / Elina Romasova, Dace Klava
• Long-time fermentation impact on rye bread technological and prebiotical properties / R. Mūrniece, D. Kļava
• Relationship of compositional, mechanical and textural properties of gluten-free pasta using different quinoa (Chenopodium quinoa) varieties / Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
• Cluster analysis to the factors related to information about food fibers: A multinational study / Raquel P. F. Guiné, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Barić, Drazenka Komes, Zvonimir Satalić, Marijana M. Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite, Manuela Ferreira, Sofia G. Florença
• Evaluation of plant-based texture-modified foods for dysphagia / S. Kampuse, L. Ozola, Z. Krūma, D. Kļava, R. Galoburda, E. Straumite
• Comparative study about some eating habits in six countries: eating out and fast food consumption = Estudio comparativo sobre algunos hábitos alimentarios en seis países: comer fuera de casa y comida rápida / Raquel Guiné, Sofia Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Dace Klava, Evita Straumite
• Consumption of fibre rich foods: comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite
2019
• Relationship of compositional, mechanical and textural properties of extruded pasta containing specific varieties of quinoa (Chenopodium quinoa) / Jose M. Ramos-Diaz, Ingmars Cinkmanis, Tatjana Kince, Martins Sabovics, Evita Straumite, Kintija Petrova, Dace Klava, Göker Gürbüz, Kirsi Jouppila
• Dārzeņu un augļu blakusprodukti ekstrudētu produktu izstrādē : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = Vegetable and Fruit By-Products for Development of Extruded Products : summary of doctoral thesis for the scientific degree of Dr.sc.ing. / Daiga Konrāde ; promocijas darba vadītāja Dr.sc.ing. Dace Kļava ; oficiālie recenzenti: Dr.chem. Ida Jākobsone, Dr.habil.sc.ing. Imants-Atis Skrupskis, Dr.sc.ing. Dalija Segliņa ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Dārzeņu un augļu blakusprodukti ekstrudētu produktu izstrādē : promocijas darbs inženierzinātņu doktora (Dr.sc.ing.) zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Vegetable and Fruit By-Products for Development of Extruded Products / Daiga Konrāde ; promocijas darba vadītāja Dr.sc.ing. Dace Kļava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN) / Raquel P. F. Guiné, Mateus Mendes, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Kathy Isoldi, Dace Klava ...[et al.]
• Level of information about dietary fibre: a study involving 10 countries / Raquel Guiné, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite
• Effect of high pressure processing on raw pork microstructure and water holding capacity / S. Sazonova, I. Gramatina, D. Klava, R. Galoburda
• Metodiskie norādījumi mikrobioloģijas laboratorijas darbiem LLU Pārtikas tehnoloģijas fakultātes studentiem / Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra; Līga Skudra, Dace Kļava, Asnate Ķirse-Ozoliņa
• Investigation of extruded cereals enriched with plant by-products and their use in fermented beverage production / D. Konrade, I. Lidums, D. Klava, E. Ence, A. Kirse-Ozolina
• The influence of processing and storage conditions on quality parameters of pumpkin puree / Solvita Kampuse, Lolita Tomsone, Dace Klava, Liene Ozola, Ruta Galoburda
• The evaluation of organically grown apple cultivars for special diet puree production / Solvita Kampuse, Zanda Kruma, Dace Klava, Liene Ozola, Ruta Galoburda, Evita Straumite
• The influence of processing and storage conditions on quality parameters of pumpkin puree / Solvita Kampuse, Lolita Tomsone, Dace Klava, Liene Ozola, Ruta Galoburda
• Effect of high pressure processing on raw pork microstructure and water holding capacity / S. Sazonova, I. Gramatina, D. Klava, R. Galoburda
• The evaluation of organically grown apple cultivars for special diet puree production / Solvita Kampuse, Zanda Kruma, Dace Klava, Liene Ozola, Ruta Galoburda, Evita Straumite
• Investigation of extruded cereals enriched with plant by-products and their use in fermented beverage production / D. Konrade, I. Lidums, D. Klava, E. Ence, A. Kirse-Ozolina
2018
• Inovatīvi risinājumi graudaugu izmantošanai veselīgiem produktiem / Evita Straumīte, Daiga Kunkulberga, Tatjana Ķince, Dace Kļava, Daina Kārkliņa, Mārtiņš Šabovics, Zanda Krūma, Ieviņa Stūrīte
• Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
• Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
• Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
• Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
• Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
• The influence of processing technology to the quality parameters of pumpkin puree during shelf life / Solvita Kampuse, Lolita Tomsone, Dace Kļava, Liene Ozola
• Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
• Triticale (Triticosecale Wittm.) breakfast flakes as source of fibres / Dace Klava, Evita Straumite, Zanda Kruma, Tatjana Kince, Kristine Abelniece
• Crispbreads with carrot and pumpkin processing by-products = Burkānu un ķirbju pārstrādes blakusproduktu izmantošana sausmaizīšu ražošanā / Daiga Konrade, Dace Kļava, Ilze Grāmatiņa, Solvita Kampuse, Tatjana Kince
• Effects of technological parameters on triticale flakes sensory characteristics / E. Straumite, T. Kince, Z. Kruma, D. Klava
• Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
• Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
• Rye and oat crispbread improvement with biologically active substances from plant by-products / Daiga Konrade, Dace Klava
2017
• Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
• Latvian citizens’ knowledge about dietary fibre = Latvijas iedzīvotāju zināšanas par šķiedrvielām / Dace Kļava, Evita Straumīte, Zanda Krūma, Raquel P. F. Guiné
• Benefits of dietary fibre to human health: study from a multi-country platform / R. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. Baric, D. Komes, Z. Satalic, M. Saric, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szucs, J. Harangozó, A. El-Kenawy, O. El-Shenawy, E. Yalçin, C. Kösemeci, D. Klava, E. Straumite
• Total content of phenolics and antioxidant activity in crispbreads with plant by-product addition / Daiga Konrade, Dace Klava
• Effect of processing on microbial safety, total phenolic content and radical scavenging activity of germinated hull-less barley flakes / Tatjana Kince, Ruta Galoburda, Dace Klava, Zanda Kruma, Aivars Aboltins, Lolita Tomsone, Martins Sabovics, Evita Straumite, Santa Senhofa, Anita Blija, Garry Kerch
• Rheological properties of milk / Līga Baumane, Ruta Galoburda, Dace Klava
• Plant by-products as source of functional ingredients for production of crispbreads / Daiga Konrade, Dace Klava, Martins Sabovics, Tatjana Kince, Zanda Kruma
• Benefits of dietary fibre for human health and eating habits in different countries / Marcela Leal, Raquel Guiné, Monica Tarcea, Zita Fazakas, Elena Vittadini, Dace Klava, Ayman EL-Kenawy
• Cereal crispbread improvement with dietary fibre from apple by-products / Daiga Konrade, Dace Klava, Ilze Gramatina
• Cereal crispbread improvement with dietary fibre from apple by-products / Daiga Konrade, Dace Klava, Ilze Gramatina
• Latvian citizens' eating motivations / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Raquel P.F. Guine
• Total phenolic content in rye-oat based crisps with plant by-product addition / Daiga Konrade, Dace Klava
• Vegetables powders performance in gluten-free pasta production / Dace Klava, Lasma Pinte, Tatjana Kince, Martins Sabovics
• Factor and cluster analysis to knowledge about dietary fibre / Raquel P. F. Guine, Paula Correia, Dace Klava, Evita Straumite, Viktoria Szucs, Julia Harangozo, Monica Tarcea, Zita Fazakas, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Erkan Yalcın, Cem Kosemeci, Marcela Leal, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Ayman EL-Kenawy, Omnia EL-Shenawy
• Investigation of accelerated shelf-life testing method suitability for biscuits expiry day detection / Evita Straumite, Vladislavs Sackis, Tatjana Kince, Dace Klava
• Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage / Tatjana Kince, Ruta Galoburda, Dace Klava, Lolita Tomsone, Santa Senhofa, Evita Straumite, Garry Kerch, Arta Kronberga, Ievina Sturite, Daiga Kunkulberga, Anita Blija
• Effect of germination to the content of b vitamins in cereal flakes / Zanda Kruma, Evita Straumite, Dace Klava, Tatjana Kince, Ruta Galoburda
• Latvian consumers eating motivations / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Raquel P.F. Guine
2016
• Attitudes towards dietary fibre on a multicultural basis: A fibre study framework / Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava, Evita Straumite
• Knowledge about dietary fibre: a fibre study framework / Raquel P. F. Guiné, Manuela Ferreira, Paula Correia, João Duarte, Marcela Leal...Dace Klava, Evita Straumite...[et al.]
• Sources of information about dietary fibre: a cross-country survey / Manuela Ferreira, Raquel P. F. Guiné, João Duarte, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Barić, Drazenka Komes, Zvonimir Satalić, Marijana M. Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite
• Grain germination as microbiological risk factor in breakfast flakes technology / Dace Klava, Tatjana Rakcejeva, Lolita Tomsone, Anita Blija, Arta Kronberga, Ievina Sturite, Evita Straumite
• Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study / R. P. F. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. C. Barić, D. Komes, Z. Satalić, M. M. Sarić, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szücs, J. Harangozó, A. EL-Kenawy, O. EL-Shenawy, E. Yalçın, C. Kösemeci, D. Klava, E. Straumite
• Evaluation of the quality parameters of germinated spring grain breakfast cereals during storage / S. Senhofa, D. Klava, L. Tomsone, Z. Kruma, I. Gramatina, E. Straumite, R. Galoburda, J. Zagorska
• Effect of storage on sensory and physical chemical parameters in breakfast cereals from germinated spring grain / Evita Straumite, Dace Klava, Santa Senhofa, Lolita Tomsone, Daiga Kunkulberga, Anita Blija, Irisa Murniece, Ruta Galoburda
• Crispbread improvement with carrot and pumpkin by-products / D. Konrade, D. Klava, I. Gramatina, S. Kampuse, T. Kince
• Latvian citizens’ knowledge about dietary fiber / D. Klava, E. Straumite, R. P. F. Guine
• Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) / R. P. F. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. C. Barić, D. Komes, Z. Satalić, M. M. Sarić, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szücs, J. Harangozó, A. EL-Kenawy, O. EL-Shenawy, E. Yalçın, C. Kösemeci, D. Klava, E. Straumite
2015
• Starch breakdown and formation of sugars during triticale grains germination / T. Rakcejeva, D. Klava, I. Cinkmanis, R. Galoburda, E. Straumite
• The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius / R. Galoburda, M. Kuka, I. Cakste, D. Klava
• Enzimātiski hidrolizētu kliju kvalitātes izvērtējums = Quality assessment of enzymatically hydrolysed bran : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē / Vitalijs Radenkovs ; promocijas darba vadītāja Dace Kļava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Starch breakdown and formation of sugars during triticale grains germination / Tatjana Rakcejeva, Dace Klava, Ingmars Cinkmanis, Ruta Galoburda, Evita Straumite, Arta Kronberga
• Effect of hydrolytic enzymes (α-amylase/cellulase) on physicochemical characteristics of wheat and rye bran / Vitalijs Radenkovs, Dace Klava
• Rheological properties of dough from wheat flour and fermented bran / Olga Jefremova, Vitalijs Radenkovs, Dace Klava
• The structural properties of puffed breakfast cereals with plant based fibre additives / Dace Klava, Vitalijs Radenkovs, Daiga Konrade, Solvita Kampuse, Tatjana Rakcejeva, Jekaterina Litvinova
• Technological properties of dough from wheat flour and fermented bran / O. Jefremova, V. Radenkovs, D. Kunkulberga, D. Klava
• Evaluation of spoilage yeasts causing chalk mould defects on rye bread / Vizma Nikolajeva, Dace Kļava, Daiga Kunkulberga
• The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
• Comparison of different methods for extraction of bioactive compounds from oat flakes / Zanda Kruma, Alina Afonkina, Dace Klava, Evita Straumite
• The structure of Chaenomeles Japonica fruit / Liene Ozola, Dace Kļava, Ruta Galoburda
• New extruded product developement from plant byproducts / Daiga Konrade, Dace Klava
2014
• Quality changes of cereal muesli with seeds during storage / Santa Senhofa, Evita Straumite, Dace Klava
• Cereal muesli with seeds quality changes during storage / Santa Senhofa, Evita Straumite, Dace Klava
• Effect of enzymatic hydrolysis on bran microflora / Vitalijs Radenkovs, Dace Klava, Karina Juhnevica–Radenkova
• Application of enzymatic treatment to improve the concentration of bioactive compounds and antioxidant potential of wheat and rye bran / Vitalijs Radenkovs, Dace Klava, Inta Krasnova, Karina Juhnevica-Radenkova
• Application of enzymatic treatment to improve the concentration of bioactive compounds and antioxidant potential of wheat and rye bran / Vitalijs Radenkovs, Dace Klava, Inta Krasnova
2013
• Investigation on chemical composition and physical-chemical parameters of rye bran / Vitalijs Radenkovs, Dace Klava, Daiga Kunkulberga
• Quality changes of venison marinated in red wine marinade during storage / Laima Silina, Ilze Gramatina, Lija Dukalska, Liga Skudra, Tatjana Rakcejeva, Dace Klava, Anita Blija
• Gassy ozone application for hull-less barley and triticale grain treatment / Tatjana Rakcejeva, Julija Melnikova, Dace Klava
2012
• Šķiedrvielas graudaugos / A. Eglīte, I. Grāmatiņa, I. Kantiķe, D. Kļava, V. Radenkovs, I. Skudra, M. Šabovics
• Use of sourdough with hull-less oats in wheat bread production / D. Klava, T. Rakcejeva, L. Cerpa
• Effect of blanching parameters on structure of microwave-vacuum dried chanterelle / Dace Klava, Ruta Galoburda
• Physical - chemical characterization of industrial wheat bran from Latvia / Vitalijs Radenkovs, Dace Klava
• Application of extruded maize flour in gluten-free bread formulations / Laila Ozola, Evita Straumite, Ruta Galoburda, Dace Klava
• Influence of hull-less barley grain on wheat bread quality / D. Klava, T. Rakcejeva, L. Legzdina
• Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
• Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
2011
• Use of sourdough with hull-less oats in wheat bread production / D. Klava, T. Rakcejeva, L. Cerpa
• Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumīte, Dace Kļava
• Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumite, Dace Klava
• Evaluation of inulin gelling properties in new types of jellies / Maija Kronberga, Daina Karklina, Dace Klava, Ruta Galoburda
2010
• Evaluation of sous vide cooked parents stock hen and broiler breast meat during refrigerated storage / Kristine Ramane, Ruta Galoburda, Dace Klava, Lija Dukalska
• Microstructure of starch granules and cells of uncooked, roasted and fried potato varieties / Irisa Murniece, Dace Klava, Ruta Galoburda, Daina Karklina
• Evaluation of sous vide cooked parents stock hen and broiler breast meat during refrigerated storage / Kristine Ramane, Ruta Galoburda, Dace Klava, Lija Dukalska
• Dynamics of aroma compounds during apple processing / R. Riekstina-Dolge, D. Karklina, A. Vicaks, M. Sabovics, Z. Kruma, D. Klava
2007
• Promjene kvalitete pšeničnog kruha s dodatkom heljdinog brašna tijekom skladištenja ovisno o tipu pakiranja / Dace Klava, Tatjana Rakcejeva
• Changes in quality of wheat bread with buckwheat flour additive during storage depending on packaging type / Dace Klava, Tatjana Rakcejeva
• Razvoj proizvoda od cijelog zrna/ D. Kunkulberga, D. Klava, A. Ruza, I. Zirvite, A. Riekstina