Ilze Grāmatiņa
Dr. sc. ing.Amats
- Pārtikas institūts - docente; vadošā pētniece
Pieņemšanas laiki
- O 15:00 - 16:00, 218 kab., Rīgas iela 22
- C 15:00 - 16:00, 218 kab., Rīgas iela 22
Studiju kursi
- Gaļas pārstrādes tehnoloģija
- Inovatīvu produktu izstrāde II
- Gaļa, tās pārstrāde II
- Gaļa, tās pārstrāde
- Studiju darbs pārtikas ražotnes projektēšanā
- Zivis, to pārstrāde
- Pārtikas produktu tehnoloģijas pamati
Zinātniskās publikācijas
- A review: application of freeze-drying in meat processing / Evelina Loskota, Ilze Gramatina, Tatjana Kince
- Characterisation of the enzymatically extracted oat protein concentrate after defatting and its applicability for wet extrusion / Darius Sargautis, Tatjana Kince, Ilze Gramatina
- Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
- Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
- Effect of defatting method on enzymatically extracted oat protein solubility / Darius Sargautis, Tatjana Kince, Ilze Gramatina
- Effects of lactobionic acid on pig growth performance and chemical composition of pork / Jelena Zagorska, Lilija Degola, lvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
- Reduction possibilities of gas emission from meat processing companies: a review / Evelina Spaka, Ilze Gramatina, Tatjana Kince
- Pārtikas produktu ražošanas tehnoloģijas : digitālais mācību līdzeklis / Inga Ciproviča, Daiga Kunkulberga, Ilze Grāmatiņa, Solvita Kampuse, Daina Kārkliņa ; nozares ekspertes: Anita Skudra, Iveta Austruma ; literārā redaktore Kristīne Mežapuķe.
- Combined effect of microencapsulated horseradish juice and high-pressure treatment on pork quality during storage / Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou
- The change of sensory properties during meat wet maturation / Ilze Gramatina, Raitis Krasnobajs
- The influence of technological peculiarities on fermented sausages' quality and sensory properties / Ilze Gramatina, Janis Sauka, Aleksandrs Semjonovs, Sintija Strode, Evita Straumite
- Brīvas turēšanas lauku vistu olu kvalitātes parametri = Free-range hens’ eggs quality traits / Jeļena Zagorska, Diāna Ruska, Dace Pastare, Vitālijs Radenkovs, Ilze Grāmatiņa
- High pressure processing effects on raw pork meat amino acid and fatty acid composition / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina
- Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
- Development of new innovative ready-to-use fish products / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Sanita Sazonova, Janina Kivite, Ilze Gramatina, Martins Sabovics
- Combined effect of microencapsulated horseradish juice and high pressure treatment on pork quality during storage / S. Sazonova, L. Tomsone, R. Galoburda, I. Gramatina, T. Talou
- Augstspiediena apstrādes ietekme uz cūkgaļas kvalitāti : promocijas darba kopsavilkums zinātņu doktora grāda (Ph.D.) iegūšanai pārtikas un dzērienu tehnoloģijās = Effect of High Pressure Processing on Pork Meat Quality : summary of the doctoral thesis for the scientific degree of Ph.D. / Sanita Sazonova ; promocijas darba vadītājas: Dr.sc.ing. Ruta Galoburda, Dr.sc.ing. Ilze Grāmatiņa ; darba recenzenti: Dr.sc.ing. Vita Šterna, Dr.sc.ing. Anita Blija, Dr.sc.ing. Jānis Zutis ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Augstspiediena apstrādes ietekme uz cūkgaļas kvalitāti = Effect of High Pressure Processing on Pork Meat Quality : promocijas darbs zinātņu doktora grāda (Ph.D.) iegūšanai pārtikas un dzērienu tehnoloģijās / Sanita Sazonova ; promocijas darba vadītājas: Dr.sc.ing. Ruta Galoburda, Dr.sc.ing. Ilze Grāmatiņa ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Analysis of chemical composition in pork longissimus muscle of Latvian breed pigs / Liga Paura, Lilija Degola, Daina Jonkus, Ilze Gramatina
- FTIR high-throughput screening for assessment of the high pressure induced structural changes in pork meat juice / Sanita Sazonova, Mara Grube, Karlis Shvirksts, Ruta Galoburda, Ilze Gramatina
- FTIR spectroscopy studies of high pressure-induced changes in pork macromolecular structure / S. Sazonova, M. Grube, K. Shvirksts, R. Galoburda, I. Gramatina
- Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Sāls koncentrācijas ietekme uz vītinātas liellopu gaļas kvalitāti = The influence of salt concentration to dried beef meat quality / Arina Bičkova, Ilze Grāmatiņa
- Liellopu gaļa pīlādžu ogu marinādē = Beef meat in marinade of rowan berries / Gunita Jēkabsone, Ilze Grāmatiņa
- Effect of high pressure processing on raw pork microstructure and water holding capacity / S. Sazonova, I. Gramatina, D. Klava, R. Galoburda
- Change of physically chemical parameters of meat during wet ageing / Ilze Gramatina, Raitis Krasnobajs, Liga Skudra, Sanita Sazonova
- Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
- Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Effect of high pressure processing on raw pork microstructure and water holding capacity / S. Sazonova, I. Gramatina, D. Klava, R. Galoburda
- Development of new cost-efficient and ready-to-cook fish products with higher nutritional value / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Sanita Sazonova, Janina Kivite, Martins Sabovics, Inga Ciprovica, Elina Sturmovica, Andrey Gorbatovskiy
- Changes of physical parameters of meat during wet ageing / Ilze Gramatina, Raitis Krasnobajs, Liga Skudra, Sanita Sazonova
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Sensory evaluation of structured fish mass products from Baltic sprat (Sprattus Sprattus Balticus Schneider) / Evita Straumite, Andrey Gorbatovskiy, Sanita Sazonova, Ilze Gramatina, Sandra Muizniece-Brasava, Zanda Kruma, Asnate Kirse, Inga Ciprovica, Martins Sabovics
- High pressure effect on the sensory and physical attributes of pork / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina, Evita Straumite
- Crispbreads with carrot and pumpkin processing by-products = Burkānu un ķirbju pārstrādes blakusproduktu izmantošana sausmaizīšu ražošanā / Daiga Konrade, Dace Kļava, Ilze Grāmatiņa, Solvita Kampuse, Tatjana Kince
- High pressure induced changes in pork macromolecular structure / S. Sazonova, K. Shvirksts, M. Grube, R. Galoburda, I. Gramatina
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
- Germinated grains performance in cereal flakes production / Tatjana Kince, Evita Straumite, Zanda Kruma, Martins Sabovics, Ruta Galoburda, Santa Senhofa, Ingmars Cinkmanis, Lolita Tomsone, Ilze Gramatina
- Application of high-pressure processing for safety and shelf-life quality of meat / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina
- Application of high-pressure processing for safety and shelf-life quality of meat – a review / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina
- Sensory properties of pork meat with herbal extract / I. Gramatina, S. Sazonova, Z. Kruma, E. Straumite
- Rye flour performance in pasta production / Tatjana Kince, Ruta Galoburda, Artem Steshanov, Solvita Kalnina, Daiga Kunkulberga, Martins Sabovics, Ilze Gramatina
- Effect of high pressure processing on raw pork colour and water holding capacity / S. Sazonova, R. Galoburda, I. Gramatina
- Pork quality traits in Latvian White breed pig population / L. Paura, D. Jonkus, L. Degola, I. Gramatina
- Gaļas mikrobioloģisko kvalitātes rādītāju izmaiņas nogatavināšanas laikā = The change of microbiological parameters during meat ageing / Ilze Grāmatiņa, Raitis Krasnobajs, Līga Skudra, Jeļena Zagorska
- Effect of high pressure processing on microbial load in pork / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina
- Herbal extracts for ensuring pork meat quality during cold storage = Augu ekstrakti atdzesētas cūkgaļas kvalitātes nodrošināšanai uzglabāšanas laikā / Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa
- Nutritional quality of triticale (×Triticosecale Wittm.) grown under different cropping systems = Tritikāles (×Triticosecale Wittm.) graudu uzturvērtība dažādās audzēšanas sistēmās / Evita Straumīte, Ruta Galoburda, Lolita Tomsone, Zanda Krūma, Ilze Grāmatiņa, Arta Kronberga, Ieviņa Stūrīte
- Cereal crispbread improvement with dietary fibre from apple by-products / Daiga Konrade, Dace Klava, Ilze Gramatina
- Cereal crispbread improvement with dietary fibre from apple by-products / Daiga Konrade, Dace Klava, Ilze Gramatina
- Nutritional quality of triticale (× Triticosecale) grown under different cropping systems / E. Straumite, L. Tomsone, Z. Kruma, I. Gramatina, A. Kronberga, R. Galoburda, I. Sturite
- Evaluation of the quality parameters of germinated spring grain breakfast cereals during storage / S. Senhofa, D. Klava, L. Tomsone, Z. Kruma, I. Gramatina, E. Straumite, R. Galoburda, J. Zagorska
- Crispbread improvement with carrot and pumpkin by-products / D. Konrade, D. Klava, I. Gramatina, S. Kampuse, T. Kince
- Amino acid and dietary fibre content of pea and buckwheat flours / Gita Krumiņa-Zemture, Ilze Beitane, Ilze Gramatina
- Development of ready to eat meals with high nutritional value / Sandra Muizniece-Brasava, Aija Ruzaike, Ilze Gramatina
- Influence of sodium chloride content on sensory and physical properties of sausages / Roberts Reinis Šļaukstiņš, Viktorija Vorobjova, Ruta Galoburda, Evita Straumīte, Ilze Grāmatiņa
- Herbal extract application for extending shelf-life of pork meat / I. Gramatina, S. Sazonova, Z. Kruma, L. Skudra, L. Priecina
- Dried venison physical and microbiological parameter changes during storage / Ilze Gramatina, Laima Silina, Liga Skudra, Tatjana Rakcejeva
- Staltbriežu gaļas pārstrādes produktu kvalitātes izvērtējums : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē / Laima Šiliņa ; promocijas darba vadītāja Ilze Grāmatiņa ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Staltbriežu gaļas pārstrādes produktu kvalitātes izvērtējums : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Quality evaluation of red deer meat processing products : summary of promotion work for acquiring the Doctor's degree of Engineering Sciences in sector of Food Sciences / Laima Šiliņa ; [promocijas darba vadītāja Ilze Grāmatiņa] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Investigation of total dietary fibre, vitamin B1 and B2 content in dry mixtures for pasta production / Solvita Kalnina, Tatjana Rakcejeva, Ilze Gramatina, Daiga Kunkulberga
- Investigation of total dietary fiber, B1 and B2 vitamin content of flour blend for pasta production / Solvita Kalnina, Tatjana Rakcejeva, Ilze Gramatina, Daiga Kunkulberga
- Dried venison quality parameters changes during storage / Laima Silina, Ilze Gramatina, Liga Skudra, Tatjana Rakcejeva
- Dried venison physical and microbiological parameters changes during storage / Ilze Gramatina, Laima Silina, Liga Skudra, Tatjana Rakcejeva
- Effect of packaging conditions on the physically-chemical parameters of pickled venison during storage / Laima Silina, Ilze Gramatina, Tatjana Rakcejeva, Sandra Muižniece-Brasava
- Dažādās marinādēs marinētas briežu gaļas ķīmiskā sastāva izmaiņas uzglabāšanas laikā = Chemical composition changes of in various marinades pickled venison during storage / Laima Šiliņa, Ilze Grāmatiņa
- Influence of packaging conditions on the content of amino acids of pickled venison / Ilze Gramatina, Laima Silina, Tatjana Rakcejeva
- Quality changes of venison marinated in red wine marinade during storage / Laima Silina, Ilze Gramatina, Lija Dukalska, Liga Skudra, Tatjana Rakcejeva, Dace Klava, Anita Blija
- Evaluation of packaging conditions influence on the content of amino acids of marinated venison / Ilze Gramatina, Laima Silina, Tatjana Rakcejeva
- Immunoglobulin concentration changes in dairy cows colostrum during storage of frozen / Indra Eihvalde, Daina Kairiša, Jeļena Zagorska, Ilze Grāmatiņa
- Changes of physically-chemical parameters of 'Nante' carrot hybrids during storage in traditional conditions = Fizikāli ķīmisko parametru izmaiņas 'Nante' burkānu hibrīdos uzglabāšanas laikā tradicionālos apstākļos / Ingrīda Augšpole, Tatjana Rakčejeva, Ilze Grāmatiņa
- Olbaltumvielas augu valsts produktos / I. Grāmatiņa, I. Gedrovica, L. Ozola, I. Skudra, E. Straumīte
- Influence of packaging conditions on the quality of pickled venison / Laima Šiliņa, Ilze Grāmatiņa
- Šķiedrvielas graudaugos / A. Eglīte, I. Grāmatiņa, I. Kantiķe, D. Kļava, V. Radenkovs, I. Skudra, M. Šabovics
- Influence of packaging conditions on the physically-chemical parameters of venison pickled in mayonnaise marinade / Laina Silina, Ilze Gramatina, Tatjana Rakcejeva, Eva Ungure, Vitalijs Radenkovs
- Colour and tenderness changes of marinated venison during storage / Laima Šiliņa, Ilze Gramatina, Tatjana Rakcejeva
- Colour and tenderness changes of marinated venison during storage / L. Silina, I. Gramatina, T. Rakcejeva, S. Muižniece-Brasava
- Sensory evaluation of cooked sausages with legumes additive / Ilze Gramatina, Jelena Zagorska, Evita Straumite, Svetlana Sarvi
- Evaluation of physico-chemical parameters of rye and wheat bran from Latvia / V. Radenkovs, D. Klava, D. Kunkulberga, T. Rakcejeva, I. Gramatina
- Comparison of venison and beef chemical composition / I. Gramatina, T. Rakcejeva, L. Silina, A. Jemeljanovs
- Changes of rapeseed oil colour after aromatization / L. Silina, I. Gramatina
- The influence of immunoglobulins on microbiological quality of milk / J. Zagorska, U. Antone, I. Ciprovica, I. Konosonoka, V. Sterna, I. Gramatina, S. Sarvi
- Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems / Z. Kruma, R. Galoburda, M. Sabovics, I. Gramatina, I. Skudra, I. Dabina‐Bicka
- Evaluation of chemical composition of biologically activated dried rye grains / Tatjana Rakcejeva, Lija Dukalska, Ilze Gramatina, Liga Skudra, Nadezda Kapitanuka
- Evaluation of B group vitamin content in juices with hydrolysed oat flake soluble fraction / Ilze Gramatina, Evita Straumite, Solvita Kampuse, Dalija Segliņa, Viesturs Kreicbergs
- Ocjena nutritivne vrijednosti pšeničnog kruha s dodatkom biološki aktivirane golozrne zobi / T. Rakcejeva, L. Skudra, S. Zute, I. Gramatina, V. Kazanova
- Evaluation of nutritive value of wheat bread with biologically activated hull-less oat grain additive / T. Rakčejeva, L. Skudra, S. Zute, I. Gramatina, V. Kazanova
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