Sanita Reidzāne
Ph.D.Amats
- Pārtikas institūts - pasniedzēja
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Studiju kursi
Zinātniskās publikācijas
- Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
- The impact of fermented scald on rye and hull-less barley dough and bread structure formation / Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava
- The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development / Dace Klava, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva, Anna Traksmaa
- In-vitro study on fermentation characteristics of different hulless barley cultivar flakes / Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča
2023
2021