Janīna Ķīvīte

Mg. sc. ing.

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Amati

Pieņemšanas laiki

Pieņemšanas laiki nav norādīti.

Zinātniskās publikācijas

2023
• Packaging analysis for a sustainable future / Renate Ruska, Sandra Muizniece-Brasava, Sanita Sazonova, Laura Berga, Ilze Laukaleja-Broka, Janina Kivite
• Analysis of packaged egg product shelf life after opening / Vjaceslavs Kocetkovs, Sanita Sazonova, Sandra Muizniece-Brasava, Janina Kivite
2020
• Development of new innovative ready-to-use fish products / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Sanita Sazonova, Janina Kivite, Ilze Gramatina, Martins Sabovics
2019
• Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
• Development of new cost-efficient and ready-to-cook fish products with higher nutritional value / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Sanita Sazonova, Janina Kivite, Martins Sabovics, Inga Ciprovica, Elina Sturmovica, Andrey Gorbatovskiy
• Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
• Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
2007
• Vitamins in ostrich meat / Janīna Kīvīte, Daina Kārkliņa
2006
• The chemical composition of ostrich meat / Janīna Ķīvīte, Daina Kārkliņa