Sandra Muižniece-Brasava

Dr. sc. ing.

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Amati

Pieņemšanas laiki

Studiju kursi

Zinātniskās publikācijas

2023
• The anti-nutritional factors of legumes and their treatment possibilities: a review / Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
• Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein concentrate for fresh cheese quality maintenance / Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
• Legume consumption patterns, preferences, and prospects among the population in Latvia / Kristine Ozolina, Sandra Muizniece-Brasava
• Packaging analysis for a sustainable future / Renate Ruska, Sandra Muizniece-Brasava, Sanita Sazonova, Laura Berga, Ilze Laukaleja-Broka, Janina Kivite
• Analysis of packaged egg product shelf life after opening / Vjaceslavs Kocetkovs, Sanita Sazonova, Sandra Muizniece-Brasava, Janina Kivite
• The study of recyclable packaging materials for Gouda cheese ripening / Sandra Muizniece Brasava, Inga Ciprovica, Loreta Serniene
• Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodegradable film / Ingrīda Augšpole, Irina Sivicka, Sandra Muižniece-Brasava
• Packaging of milk products: possibility and expedience of using biodegradable polymers for the purpose / S. Verbytskyi, O. Kuts, N. Patsera, O.Kozachenko, S. Muižniece-Brasava
• On the possibility of determining the mechanical characteristics of biodegradable films used for packaging dairy products / S. Verbytskyi, O. Kuts, N. Patsera, O. Kozachenko, S. Muižniece-Brasava
• Bioplastics for packaging milk products: the issue of mechanical properties / Sandra Muižniece-Brasava, Sergii Verbytskyi, Oleksandr Kuts, Nataliia Patsera
• Overview of the current state of scientific research and practical access in the areas of biological dairy packaging / Sandra Muižniece-Brasava, Sergii Verbytskyi, Oleksandr Kuts, Antonina Minorova, Nataliia Patsera, Olha Kozachenko, Liana Nedorizanyuk
2022
• Heat treatment solutions for legumes / Kristine Ozolina, Sandra Muizniece-Brasava
• Variation in the fatty acid and amino acid profiles of pasteurized liquid whole hen egg products stored in four types of packaging / Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Sandra Muizniece-Brasava
• Food, nutrition, and health in Latvia / Ilze Beitāne, Inga Ciproviča, Ida Jākobsone, Jevgēnija Jansone, Daina Kārkliņa, Dace Kļava, Gita Krūmiņa-Zemture, Daiga Kunkulberga, Sandra Muižniece-Brasava, Anita Pastare, Astra Spalvēna, Sanita Zute
• Quality characteristics of fresh cut oregano (Origanum vulgare L.) depending on packaging material during cold storage / Irina Sivicka, Ingrīda Augšpole, Sandra Muižniece-Brasava
• Application of edible coating based on liquid acid whey protein concentrate with indigenous lactobacillus helveticus for acid-curd cheese quality improvement / Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas
• The impact of eggshell thickness on the qualitative characteristics of stored eggs produced by three breeds of laying hens of the cage and cage-free housed systems / V. Kocetkovs, V. Radenkovs, K. Juhnevica-Radenkova, D. Jakovlevs, S. Muizniece-Brasava
• Ilgtspējīga iepakojuma rokasgrāmata 2022 / Zero Waste Latvia Laura Dzelzkalēja, Sandra Muižniece-Brasava, Jana Simanovska, Mairita Lūse, Agnese Gaidelione, Anna Doškina, Kaspars Dombrovskis, Ulla Milbreta
• Effect of biodegradable packaging on the shelf-life of pasteurised whole egg mass = Biodegradējama iepakojuma ietekme uz pasterizētu olu masas derīguma termiņu / Vjaceslavs Kočetkovs, Sandra Muižniece-Brasava
• Variation of vitamins and minerals in four types of packaging during shelf life of pasteurised eggs / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
• The impact of hen breed and storage time on the quality attributes of eggs / Vjaceslavs Kocetkovs, Sandra Muižniece-Brasava
2021
• Case study: Free lunch meals provision during the remote learning conditions / Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
• Pārtikas rūpniecības tehnoloģiskās iekārtas : digitālais mācību līdzeklis / Ruta Galoburda, Sandra Muižniece-Brasava, Tatjana Ķince ; literārā redaktore Dite Liepa.
• Market analysis and meal ready-to-eat main course development in the context of military use / Ēvalds Raits, Asnate Ķirse-Ozoliņa, Sandra Muižniece-Brasava
• Iepakot. Kā? / Sandra Muižniece-Brasava ; pierakst. Iveta Krauja
• Theoretical and experimental investigation of the thermal inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in different canned food matrices / Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
• Vietējo pārtikas ķēžu pārstrukturizēšana un noturības stiprināšana krīzes un pēckrīzes laikā Latvijā : zinātniska monogrāfija / redakcijas kolēģija: Dr.oec. Irina Pilvere (galvenā redaktore), Dr.oec. Gunta Grīnberga-Zālīte, Dr.oec. Aina Muška [un vēl 3 redaktori] ; latviešu valodas redaktore Ausma Mukāne ; angļu valodas redaktors Sandris Ancāns ; vāka dizains: Astra Strance ; zinātniskie recenzenti: Dr.agr. Voldemārs Strīķis, Dr.habil.sc.ing. Pēteris Rivža, Dr. Eugene Eteris ; Latvijas Lauksaimniecības universitāte, LLU APP Dārzkopības institūts.
• Četru nedēļu pārtikas paku modelis siltu pusdienu pagatavošanai mājās krīzes apstākļos un ārpusskolas aktivitātēs pēckrīzes laikā / Ilze Beitāne, Jekaterina Bujaka, Inga Ciproviča, Sandra Īriste, Zanda Krūma, Tatjana Ķince, Līga Lepse, Sandra Muižniece-Brasava, Sintija Strode, Mārtiņš Šabovics
• Galvenie secinājumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Pawel Górnaś, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Laila Ikase, Sandra Īriste, Lana Janmere, Edīte Kaufmane, Inta Krasnova, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
• Galvenie ieteikumi un priekšlikumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Ikase Laila, Sandra Īriste, Lana Janmere, Dace Kaufmane, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
• Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
• A case-study: temperature distribution and heat penetration in steam-air retort, using glass jars and retort pouches / Evalds Raits, Lasma Pinte, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
• Change of shelf-life liquid pancake dough, depending on different types of packaging / V. Kocetkovs, S. Muizniece-Brasava
• Effect of hot-fill processing at reduced temperatures on tomato sauce microbiological stability in plastic packaging / Evalds Raits, Lasma Pinte, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
2020
• The effect of biodegradable packaging on shelf-life of pasteurised egg mass / V. Kocetkovs, S. Muizniece-Brasava
• Biodegradable packaging impact on shelf life of pasteurised egg white / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
• Challenges in the development of food packs for pupil lunches as part of the recovery-lv project / I. Beitane, Z. Krūma, T. Ķince, M. Sabovics, S. Iriste, S. Muizniece-Brasava, J. Bujaka, S. Strode, I. Ciproviča
• Optimization of freeze-drying process and packaging solutions for melon shelf life / Sandra Muizniece-Brasava, Ingmars Cinkmanis, Ieva Viluma, Asnate Kirse-Ozolina, Aivars Aboltins
• HDPE polymer and biodegradable packaging, effect on the shelf life pasteurised egg white / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
• Development of new innovative ready-to-use fish products / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Sanita Sazonova, Janina Kivite, Ilze Gramatina, Martins Sabovics
• Extraction of pectin from apple pomace / Ingmars Cinkmanis, Sandra Muizniece-Brasava, Ieva Viluma, Sanita Vucane, Aivars Aboltins, Anete Keke
• Market research and meal ready-to-eat (MRE) main course development in the context of military use / E. Raits, A. Kirse-Ozolina, S. Muizniece-Brasava
2019
• Consumer awareness and attitudes towards active and intelligent packaging systems in the Latvian market / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina
• Raw material defrostation method suitable for semi-finished fish-based dish production, price-quality perspective / S. Muizniece-Brasava, I. Pilvere, M. Šabovics, M. Šilovs, O. Dmitrijeva
• Baltic sprat (Sprattus sprattus balticus) as a raw material for developing "anchovy" analogue / M. Šabovics, I. Pilvere, S. Muizniece-Brasava, M. Šilovs, O. Dmitrijeva
• Introduction of smart packaging systems in the market of Latvia – attitudes of manufacturers and retailers / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
• Consumer awareness and attitude towards active and intelligent packaging systems and their implementation in the Latvian market / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
• Effect of various packaging solutions on the quality of hazelnuts in nut–dried fruit mixes / Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, Jolanta Veipa
• Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
• Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
• Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
• Effect of sterilization parameters on quality of commercially-prepared instant soups / Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, Evalds Raits, Zanda Kruma
• Effect of temperature change during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
• Effect of various packaging solutions on the quality of nut and dried fruit mixes / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Jolanta Veipa
• Development of new cost-efficient and ready-to-cook fish products with higher nutritional value / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Sanita Sazonova, Janina Kivite, Martins Sabovics, Inga Ciprovica, Elina Sturmovica, Andrey Gorbatovskiy
• Effect of temperature changes during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
2018
• Attitudes of Latvian consumers to traditional and eco-friendly food packaging materials: comparison of 2007 and 2017 / Sandra Muizniece-Brasava, Asnate Kirse
• Sensory evaluation of structured fish mass products from Baltic sprat (Sprattus Sprattus Balticus Schneider) / Evita Straumite, Andrey Gorbatovskiy, Sanita Sazonova, Ilze Gramatina, Sandra Muizniece-Brasava, Zanda Kruma, Asnate Kirse, Inga Ciprovica, Martins Sabovics
• Brētliņas un reņğes – arī desās, pīrāgos un makaronos = Sprat and Baltic herring in sausages, pies and pasta / Irina Pilvere, Sandra Muižniece-Brasava, Mihails Šilovs
• Fleksiblajā iepakojumā termiski apstrādātu kartupeļu ēdienu kvalitāte uzglabāšanas laikā : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = Quality of Potato Meals in Flexible Retortable Packaging During Storage : summary of the Doctoral Dissertation for the scientific degree of Dr.sc.ing. / Aija Ruzaiķe ; promocijas darba vadītāja Dr.sc.ing. Sandra Muižniece-Brasava ; promocijas darba konsultanti: Dr.habil.sc.ing. Lija Dukaļska, Dr.med.vet. Kaspars Kovaļenko ; oficiālie recenzenti: Dr.habil.sc.ing. Imants Atis Skrupskis, Dr.sc.ing. Māra Dūma, Dr.agr. Līga Lepse ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Attitudes of Latvian consumers to traditional and eco-friendly food packaging materials: comparison of 2007 and 2017 / Sandra Muizniece-Brasava, Asnate Kirse
• Fleksiblajā iepakojumā termiski apstrādātu kartupeļu ēdienu kvalitāte uzglabāšanas laikā = Quality of Potato Meals in Flexible Retortable Packaging During Storage : promocijas darbs inženierzinātņu doktora zinātniskā grāda (Dr.sc.ing.) iegūšanai pārtikas zinātnes nozarē / Aija Ruzaiķe ; promocijas darba vadītāja Dr.sc.ing. Sandra Muižniece-Brasava ; promocijas darba konsultanti: Dr.habil.sc.ing. Lija Dukaļska, Dr.med.vet. Kaspars Kovaļenko ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Cost, nutritional and energy value optimized coarse-grained restructured fish mince development Sandra Muizniece-Brasava, Olga Dmitrijeva, Irina Pilvere, Mihails Silovs, Aleksejs Nipers
• Olbaltumvielām bagāti inovatīvi pārtikas produkti no pākšaugiem / Asnate Ķirse, Sandra Muižniece-Brasava, Liene Strauta, Ruta Galoburda, Daina Kārkliņa, Evija Puiškina
2017
• Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing / A. Kirse, R. Galoburda, S. Muizniece-Brasava, D. Karklina, L. Skudra
• Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
• Nutritional value determination of thermally processed potato main course in retort packaging / Aija Ruzaiķe, Sandra Muižniece-Brasava, Zanda Krūma, Kaspars Kovaļenko
• Kalcija nitrāta izmantošanas iespēju izpēte ārpussakņu mēslošanā zemeņu ogu stingrības nodrošinājumam / Kārlis Sproģis, Tatjana Ķince, Sandra Muižniece-Brasava
• Influence of sous vide treatment and high pressure processing on nutritional value and overall acceptance of pulse spreads = Sous vide un augstspiediena apstrādes ietekme uz pākšaugu pastēšu uzturvērtību un patikšanas pakāpi / Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava, Ruta Galoburda
• Pulse spreads as an alternative to traditional pâtés / A. Kirse, L. Strauta, S. Muizniece-Brasava, R. Galoburda
• Nutritional value of extruded legume snacks and bars/ L. Strauta, S. Muizniece-Brasava, R. Galoburda, A. Kirse, E. Puiskina
• Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing / A. Kirse, R. Galoburda, S. Muizniece-Brasava, D. Karklina, L. Skudra
• Effect of packaging to volatile profile of extruded pea product during storage / Zanda Kruma, Sandra Muizniece-Brasava, Ruta Galoburda, Liene Strauta, Evita Straumite
• The nutritional value of legume based extruded products / L. Strauta, S. Muizniece-Brasava
• Changes in sensory quality of sous vide and high pressure processed pulse spreads during storage / A. Kirse, E. Straumite, R. Galoburda, S. Muizniece-Brasava, Z. Kruma, M. Sabovics
• Effect of sous vide treatment and high pressure processing of colour difference of pulse spreads / A. Kirse, S. Muizniece-Brasava, R. Galoburda
• Expiration date determination of thermally processed potato main course in retort packaging / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko
• Influence of active packaging on the shelf life of extruded pea (Pisum sativum L.) based snacks / Liene Strauta, Sandra Muizniece-Brasava
• Shelf life determination of thermally processed potato main course in retort packaging / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko
• Pākšaugi ekstrudētu pārtikas produktu ieguvei : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = The use of legumes in the production of extruded food products : summary of the doctoral thesis for the scientific degree of Dr.sc.ing. / Liene Strauta ; [promocijas darba vadītāja Sandra Muižniece-Brasava ; oficiālie recenzenti: Vita Šterna, Līga Lepse, Ida Jākobsone] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Pākšaugi ekstrudētu pārtikas produktu ieguvei : promocijas darbs inženierzinātņu doktora (Dr.sc.ing.) zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = The use of legumes in the production of extruded food products / Liene Strauta ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
• Quality and digestibility of innovative grain legume products / Asnate Kirse, Liene Strauta, Sandra Muizniece-Brasava, Ruta Galoburda
2016
• Development of mathematical model for calculation of thermal treatment regimes of potato products packed in soft retortable pouches / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko, Aivars Aboltins
• Physical and chemical properties of extruded pea product / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
• Consumer acceptance of new pulse spreads before and after sous vide treatment / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava
• Fortified chocolate snacks with increased level of iron / Dace Pastore, Sandra Muizniece-Brasava
• Application of legumes in development of crunchy proteinrich snack bars / R. Galoburda, E. Puiskina, S. Muizniece-Brasava
• The characteristics of extruded faba beans (Vicia faba L.) / Liene Strauta, Sandra Muižniece-Brasava
• Physicochemical stability of pulse spreads during storage after sous vide treatment and high pressure processing / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
• Physical and chemical properties of extruded pea product / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
• Shelf life extension of maple pea (Pisum sativum var. arvense L.) spread using sous vide = Sous vide tehnoloģija pelēko zirņu (Pisum sativum var. arvense L.) pastēšu derīguma termiņa pagarināšanai / Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava
• Inactivation of microorganisms in maple pea (Pisum sativum var. arvense L.) spread / Asnate Kirse, Ruta Galoburda, Sandra Muizniece-Brasava, Daina Karklina
• Microbiological safety of functional ready to eat potato meals during the storage / Aija Ruzaiķe, Sandra Muižniece-Brasava, Kaspars Kovaļenko
• Development of ready to eat meals with high nutritional value / Sandra Muizniece-Brasava, Aija Ruzaike, Ilze Gramatina
• Extruded peas in sweet bars / Evija Puiškina, Sandra Muižniece-Brasava
2015
• Moisture content effect on extruded pea (Pisum sativum L.) product physical properties / Liene Strauta, Sandra Muizniece-Brasava, Ilga Gedrovica
• Sensory aspects and consumer acceptance of certain legume extruded snacks / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
• Consumer assessment of legume extruded snacks / Liene Strauta, Sandra Muižniece-Brasava, Ilga Gedrovica
• The development of pea (Pisum sativum L.) based products, their physical and chemical properties / L. Strauta, S. Muizniece-Brasava, I. Gedrovica, I. Alsina, L. Dubova
• Textural properties and sensory acceptance of extruded pea (Pisum sativum L.) products / S. Muizniece-Brasava, L. Strauta, E. Straumite, I. Gedrovica, R. Galoburda
• The influence of pretreatment technology and packaging material on the quality of fresh gooseberries during storage / S. Kampuse, S. Muizniece-Brasava, Z. Kruma, M. Sabovics, S. Savri, K. Ruse
• Facultative thermophilic microorganisms in potato products in retort packaging / A. Ruzaike, S. Muizniece-Brasava, K. Kovalenko
• Facultative thermophilic microorganisms in potato products in retort packaging / Aija Ruzaike, Kaspars Kovalenko, Sandra Muizniece-Brasava
• The evaluation of physical parameters of gooseberries using different pretreatment technologies and packaging materials / S. Muizniece-Brasava, L. Dukalska, S. Kampuse, I. Murniece, S. Savri, I. Dabina-Bicka
• Microbiological safety of heat treated pea spread / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava
• High pressure processing for pea spread shelf life extension: a preliminary study / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
• High pressure processing for pea spread shelf life extension: a preliminary study / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
• The main factors of choosing milk drinks in market / Zane Zeltiņa, Sandra Muižniece-Brasava
• Packaging material importance and influence on food choices from Latvian consumer point of view / Aija Ruzaike, Sandra Muizniece-Brasava
• Effect of packaging materials and technologies on the potato products quality at the shelf life / Sandra Muizniece-Brasava, Aija Ruzaike
2014
• Packaging material and storage-induced quality changes in flexible retort pouch potatoes’ produce/ Aija Ruzaiķe, Sandra Muižniece-Brasava, Lija Dukaļska
• The evaluation of physical and chemical properties of extruded pea products / Liene Strauta, Sandra Muižnience-Brasava, Ilga Gedrovica, Ina Alsiņa, Laila Dubova
• Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
• Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
• Tehnoloģisko procesu ietekme uz kartupeļu produktu mikrobioloģisko drošību uzglabāšanas laikā = Effect of technological processes on the potato product microbiological safety during storage / Aija Ruzaiķe, Sandra Muižniece-Brasava
• Consumer attitudes towards the introduction of ready–to-eat meals in the Latvian market / Aija Ruzaike, Sandra Muizniece-Brasava, Lana Janmere
• Possibilities of adding iron in products of sugar confectionery / Evija Neiburga, Sandra Muizniece-Brasava
• Packaging material and storage-induced quality changes in flexible retort pouch potatoes’ produce / Aija Ruzaike, Sandra Muizniece-Brasava, Lija Dukalska
• Interaction of sugar confectionery sherbet quality parameters during storage time in different packaging / Lija Dukalska, Eva Ungure, Sandra Muizniece-Brasava
• Interaction of sugar confectionery sherbet quality parameters during storage time in different packaging materials / Lija Dukaļska, Eva Ungure, Sandra Muižniece-Brasava
• Jauns projekts pākšaugu izpētei : [par projektu "Ilgtspējīgu tehnoloģiju izstrāde pākšaugu audzēšanai un to izmantošanas veicināšana proteīna nodrošināšanai Eiropā pārtikas un lopbarības ražošanai"] / Ina Alsiņa, Sandra Muižniece-Brasava, Arta Kronberga, Baiba Ošmane, Līga Lepse
2013
• Different temperature treatment effects on the changes of the functional properties of beans (Phaseolus) / Liene Strauta, Sandra Muižniece-Brasava
• Evaluation of the influence of various biodegradable packaging materials on the quality and shelf life of different food products / Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Tatjana Rakcejeva, Inta Krasnova
• Thermal treatment effect on protein and its quality in garden beans (Phaseolus vulgaris) / Liene Strauta, Sandra Muižniece-Brasava, Ina Alsiņa
• Quality evaluation of ready to eat potatoes’ produce in flexible packaging / Sandra Muizniece-Brasava, Aija Ruzaike, Lija Dukalska, Ilze Stokmane, Liene Strauta
• Novatoriska iepakojuma ietekme uz piena pomādes konfekšu–šerbeta–kvalitāti uzglabāšanas laikā = Influence of innovative packaging on the quality of milk pomade sweets–sherbet–during storage / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
• Effect of packaging conditions on the physically-chemical parameters of pickled venison during storage / Laima Silina, Ilze Gramatina, Tatjana Rakcejeva, Sandra Muižniece-Brasava
• Crude protein and ash content in different coloured Phaseolus coccineus L. / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina
• Progresīvā iepakojuma ietekme uz cukura konditorejas izstrādājumu kvalitāti : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Advanced packaging effect on the quality of sugar confectionery products : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food science / Eva Ungure ; [promocijas darba vadītāja Sandra Muižniece-Brasava] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Progresīvā iepakojuma ietekme uz cukura konditorejas izstrādājumu kvalitāti : promocijas darbs inženierzinātņu doktora grāda iegūšanai pārtikas zinātnes nozarē / Eva Ungure ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Consumer attitude and sensory evaluation of marshmallow = Zefīru sensorā vērtēšana un patērētāju attieksme / Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava, Lija Dukaļska
2012
• Investigations on the shelf of sliced wheat bread packed in environmentally friendly packaging / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Eva Ungure
• Quality changes of milk pomade sweets – sherbet packed in biodegradable and active packaging during storage time / Eva Ungure, Sandra Muzniece-Brasava, Lija Dukalska, Vita Levkane
• Physicochemical quality evaluation of fresh-cut carrots packed and stored in biodegradable film packaging / Lija Dukalska, Ingrida Augspole, Tatjana Rakcejeva, Sandra Muizniece-Brasava, Martins, Sabovics
• Active packaging influence on the shelf life of milk pomade sweet – sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
• Active packaging influence on shelf life extension of sliced wheat bread / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Ralfs Santars, Anna Silvjane
• Progresīvās iepakojuma tehnoloģijas pārtikas industrijā : monogrāfija / L. Dukaļskas un S. Muižnieces-Brasavas redakcijā ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Development of microbial populations in packaged rye bread / E. Kozlinskis, T. Rakcejeva, L. Skudra, L. Dukalska, S. Muizniece-Brasava, A. Silvjane
• Colour and tenderness changes of marinated venison during storage / L. Silina, I. Gramatina, T. Rakcejeva, S. Muižniece-Brasava
• Iepakojuma materiālu raksturojums / Sandra Muižniece-Brasava
• Aktīvais inteliģentais (viedais) iepakojums / Lija Dukaļska, Sandra Muižniece-Brasava
• Mīkstais siers aktīvajā iepakojumā / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
• Aktīvā iepakojuma ietekme uz piena baltmaizes kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
• Aktīvā iepakojuma ietekme uz rudzu maizes kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
• Evaluation of various biodegradable packaging materials’ influence on different food quality and shelf life / L. Dukalska, E. Ungure, I. Krasnova, I. Augspole, S. Muizniece-Brasava, V. Levkane, T. Rakcejeva
• Shelf life extension of milk pomade sweet-sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
• Miltu un maizes produkti / Sandra Muižniece-Brasava, Lija Dukaļska, Evita Straumīte
• Aktīvā iepakojuma ietekme uz marmelādes konfekšu kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, Z. Krūma, K. Rūse, E. Kozlinskis, I. Dabiņa-Bicka, S. Sarvi
• Influence of packaging materials and packaging technologies on the shelf life of soft cheese / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ruta Galoburda, Ilona Dabina-Bicka
• Augsta riska pārtikas produkti Sous vide iepakojumā / Lija Dukaļska, Sandra Muižniece-Brasava
• Bioloģiski sadalāmie materiāli - jaunākās tendences pārtikas iepakojumam / Sandra Muižniece-Brasava, Lija Dukaļska
• Svaigi griezti augļi un dārzeņi bioloģiski sadalāmā iepakojumā / I. Augšpole, I. Krasnova, L. Dukaļska, T. Rakčejeva, S. Muižniece, M. Šabovics
• Sous vide tehnoloģijas ietekme uz augsta riska pārtikas kvalitāti bioloģiski sadalāmā iepakojumā / Valentīna Levkāne, Sandra Muižniece-Brasava, Lija Dukaļska
• Piena pomādes konfektes un augļu/ogu marmelādes bioloģiski sadalāmā iepakojumā / E. Ungure, S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
• Active packaging influence on the shelf life of milk pomade sweet – sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
• Active packaging influence on shelf life extension of sliced wheat bread / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Ralfs Santars, Anna Silvjane
• Sensory evaluation of milk pomade sweet–sherbet with bee pollen / Eva Ungure, Evita Straumite, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
• Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
• The influence of packaging materials on the quality of gooseberries during storage / Z. Kruma, S. Muizniece-Brasava, L. Dukalska, S. Kampuse, S. Sarvi, K. Ruse, I. Murniece, I. Dabina-Bicka, E. Kozlinskis
• Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
• Consumers' attitude and sensory evaluation of the marshmallow / E. Ungure, S. Muizniece-Brasava, L. Dukalska, E. Straumite, V. Levkane
• Aktīvā iepakojuma ietekme uz šerbeta kvalitāti un derīguma termiņu / Eva Ungure, Lija Dukaļska, Sandra Muižniece-Brasava
• Salāti ar gaļu un majonēzi Sous vide iepakojumā / Valentīna Levkāne, Sandra Muižniece-Brasava, Lija Dukalska
• Mīkstais siers Sous vide iepakojumā / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis
2011
• The influence of active packaging on the hardness changes of the soft cheese Kleo during storage time / L. Dukalska, I. Murniece, S. Muizniece-Brasava, S. Sarvi
• The dynamics of micro-organisms in marshmallow based chocolate coated candy Maigums during the storage time / E. Ungure, L. Dukalska, S. Muizniece-Brasava
• Augsta riska pārtikas produktu kvalitātes izvērtējums Sous vide iepakojumā : promocijas darba kopsavilkums Inženierzinātņu doktora zinātniskā grāda iegūšanai Pārtikas zinātnes nozarē / Vita Levkāne ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte ; [promocijas darba vadītāja Sandra Muižniece-Brasava] = The quality evaluation of high risk food products in Sous vide packaging : summary of promotion work for acquiring the Doctor's degree of Engineering Sciences in sector of Food Science / Vita Levkāne ; Latvia University of Agriculture. Faculty of Food Technology ; [scientific supervisor Sandra Muižniece-Brasava].
• Effect of drying method on the content of phenolic compounds and antiradical activity of dill / Z. Kruma, R. Galoburda, I. Gramatina, S. Muizniece-Brasava, E. Kozlinskis, L. Tomsone
• The quality evaluation of marmelade candies during the storage / Solvita Kampuse, Sandra Muizniece-Brasava, Zanda Kruma, Eva Ungure
• The dynamics of micro-organisms in marshmallow based chocolate coated candy Maigums during the storage time / E. Ungure, L. Dukalska, S. Muizniece-Brasava
• Determination of sugar content in milk pomade sweet by high performance liquid chromatography at the shelf life / Eva Ungure, Fredijs Dimins, Sandra Muizniece-Brasava, Lija Dukalska
• Consumers' attitude to milk pomade sweet-sherbet consumption and its quality on the sales network of Latvia / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
• Physical and microbiological parameters of packed milk pomade sweets -sherbet during storage / E. Ungure, S. Muizniece-Brasava, L. Dukalska
• Influence of packaging technologies on the total colour difference on mayonnaise-based salad with meat during the storage / V. Levkane, S. Muizniece-Brasava, L. Dukalska
• Augsta riska pārtikas produktu kvalitātes izvērtējums Sous vide iepakojumā : promocijas darbs Inženierzinātņu doktora grāda iegūšanai Pārtikas zinātnes nozarē / Vita Levkāne ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
• Consumers knowledge and attitude to traditional and environmentally friendly food packaging materials in market of Latvia / Sandra Muizniece-Brasava, Lija Dukalska, Ingrida Kantike
• Influence of active packaging on the shelf life of soft cheese Kleo / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Svetlana Sarvi, Ilona Dabina-Bicka, Emils Kozlinskis
• Influence of active packaging on the shelf life of soft cheese Kleo / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Svetlana Sarvi, Ilona Dabina-Bicka, Emils Kozlinskis
• Consumers knowledge and attitude to traditional and environmentally friendly food packaging materials in market of Latvia / Sandra Muižniece-Brasava, Lija Dukaļska, Ingrīda Kantiķe
• Influence of PLA film packaging on the shelf life of soft cheese Kleo / Lija Dukalska, Sandra Muizniece-Brasava, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
• Influence of active packaging on the shelf life of apple-black currant marmalade candies / Sandra Muizniece-Brasava, Lija Dukalska, Solvita Kampuse, Irisa Murniece, Martins Sabovics, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
• The influence of active packaging on the hardness changes of the soft cheese Kleo during storage time / L. Dukalska, I. Murniece, S. Muizniece-Brasava, S. Sarvi
2010
• Shelf life extension of milk pomade sweet – sherbet with crunchy peanut chips by MAP in various packaging materials / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska, Janis Skalbe
• Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
• Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
• Development of mathematical model for calculation of cooking regimes of sous vide packaged mayonnaise-based salad with meat = Matemātiskā modeļa izstrāde termiskās apstrādes režīmu aprēķināšanai salātiem ar gaļu un majonēzi sous vide iepakojumā / Vita Levkāne, Sandra Muižniece-Brasava, Lija Dukaļska, Uldis Iljins
• The studies of vacuum packed milk pomade sweet hardness at the storage time / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska
• The studies of vacuum packed milk pomade sweet hardness at the storage time / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska
• The shelf life of sous vide packaged ready-to-eat salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska, Eva Vorma
• The shelf life of sous vide packaged ready-to-eat salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska, Eva Vorma
• Effect of packaging materials and technologies on the milk pomade sweet sherbet with crunchy peanut chip’s colour at the shelf life / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska, Janis Skalbe
• Physical characterisation of minimally processed carrots stored in various packaging of biodegradable materials / Ilze Zosare, Lija Dukalska, Eva Vorma, Sandra Muizniece-Brasava
• Quality parameters of thermal processed integrated ready to eat meals / Iveta Kurzemniece, Sandra Muizniece-Brasava, Lija Dukalska, Evita Straumite, Valda Kozule
2009
• Consumers awareness and attitude to biodegradable polymer packaging materials and their implementation in market of Latvia / S. Muizniece-Brasava, L. Dukalska
• Popularity of ready-to-eat food-salad with mayonnaise in the local market / V. Levkane, S. Muizniece-Brasava, L. Dukalska
• Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
• Popularity of ready-to-eat food-salad with mayonnaise in the local market / V. Levkane, S. Muizniece-Brasava, L. Dukalska
• Inhibition of microbial growth of a salad with meat in mayonnaise by different packaging technologies / Vita Levkane, Sandra Muizniece-Brasava
• Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
• Consumer awareness of an attitude to biodegradable polymer packaging materials and their implementation in the Latvian market / S. Muizniece-Brasava, L. Dukalska
• Influence of packaging materials and technologies on the shelf-life of fresh black currant / D. Seglina, I. Krasnova, G. Heidemane, S. Kampuse, L. Dukalska, S. Muizniece-Brasava
2008
• Studies of biodegradable polymer material suitability for food packaging applications / Lija Dukalska, Sandra Muizniece-Brasava, Solvita Kampuse, Dalija Seglina, Evita Straumite, Ruta Galoburda, Vita Levkane
• Biodegradējamie iepakošanas materiāli pārtikas industrijā / Lija Dukaļska, Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Investigation of the PURASAL Powder Opti Form influence on consumer’s liking degree of meat containing salad in mayonnaise / V. Levkane, S. Muizniece-Brasava, L. Dukalska, E. Straumite
• The effect of packaging materials and technologies to the storage time of fresh strawberries / Solvita Kampuse, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece
• The effect of packaging materials and technologies to the storage time of fresh strawberries / Solvita Kampuse, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece
• Pasteurization effect to quality of salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
2007
• Influence of packaging technologies on oxidative processes in meat salad with mayonnaise / Ruta, Galoburda, Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
• Utjecaj folije za pakiranje na očuvanje arome raženog kruha tijekom skladištenja / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
• Investigations on the shelf life of cakes with raisins in environmentally friendly packaging / Sandra Muizniece-Brasava, Lija Dukalska, Kaiva Saulite
• Influence of packaging technologies on the quality of meat salad in mayonnaise / Sandra Muizniece-Brasava, Vita Levkane, Lija Dukalska, Envija Strautniece
• The effect of packaging materials and technologies on the shelf life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
• Salātu ar gaļu un majonēzi kvalitātes izvērtējums uzglabāšanas laikā = Evaluation of the meat salad in mayonnaise quality at the storage time / Vita Levkāne, Sandra Muižniece-Brasava
• The effect of packaging materials and technologies on the shelf-life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
• Water sorption isotherms and glass transition in blackcurrants and red currants / S. Kampuse, G. Moraga, K. Kampuss, S. Muizniece-Brasava
• Investigations on the shelf-life of cakes with raisins in environmentally friendly and conventional packaging / S. Muizniece-Brasava, K. Saulite, L. Dukalska, E. Straumīte
• Influence of packaging film on aroma retention in rye bread during storage / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
2006
• Dabai draudzīga poli-ß-hidroksibutirāta kompozītmateriāli pārtikas produktu iepakojumam : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē pārtikas procesu un iekārtu apakšnozarē / Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte, Pārtikas tehnoloģijas fakultāte.
• Dabai draudzīga poli-ß-hidroksibutirāta kompozītmateriāli pārtikas produktu iepakojumam : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē = Poly-ß-hydroxybutyrate composite materials as environmentally friendly food packaging : summary of promotion work for acquiring the Doctor's degree of Engineering Sciences in the Food Sciences / Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
• Impact of biodegrable PHB packaging composite materials on dairy product quality = Biodegradējamo PHB iepakojuma kompozītmateriālu ietekme uz piena produktu kvalitāti / Sandra Muizniece-Brasava, Lija Dukalska
• Properties of plasticized poly-b-hydroxybutyrate materials used as environmentally friendly food packaging / S. Muizniece-Brasava, L. Dukalska, V. Tupureina, A. Dzene, L. Savenkova
• Light transmission and water vapour permeability of PHB composite materials = PHB kompozītmateriālu gaismas un ūdens tvaika caurlaidība / Sandra Muizniece-Brasava, Lija Dukalska, Velta Tupureina, Anda Dzene, Ludmila Savenkova
2005
• Packaging waste recovery and acquirement of environmentaly friendly packaging in Latvia = Iepakojuma atkritumu pārstrāde un videi draudzīga iepakojuma apguve Latvijā / S. Muižniece-Brasava, L. Dukaļska
2004
• Promotion of recyclable and biodegradable packaging in Latvia / L. Dukaļska, U. Bude, S. Muižniece-Brasava
2003
• Investigation of light transmittion and water vapour permeability of PHB composite materials compared to traditional flexible packaging materials / S. Muizniece-Brasava, V. K. Haugard ...[u.c.]
• Properties of the biodegradable PHB composite material = Biodegradējamā PHB kompozītmateriāla īpašības / S. Muizniece-Brasava, L. Dukalska ... [u.c.]
2002
• Pārtikas produktu iepakošanas materiālu attīstības tendences = The development tendences of food packaging materials / S. Muižniece-Brasava, L. Dukaļska